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Local funny man David Ossman and Freeland Chef Gordon Stewart pay a visit to Holmes Harbor Cellars. The challenge: Cook for a dinner party using the wonderful wines of HHC!
Special guest master fisherman Richard Parrick joins David and Chef Gordon to cook up 3 tasty fish dishes.
Host David Ossman and Chef Gordon Stewart prepare game gourmet style! Guest hunter Mike Jacob.
Gordon and David grill up items from the garden. Mouth watering dishes made from the unexpected!