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Host David Ossman and Chef Gordon Stewart prepare the three little pigs three ways. Which one is "Just Right"?
Host David Ossman and Chef Gordon Stewart enjoy the Bayview Farmer's Market. Gordon makes 3 scrumptious dishes with fresh ingredients from the market.
Local funny man David Ossman and Freeland Chef Gordon Stewart pay a visit to Holmes Harbor Cellars. The challenge: Cook for a dinner party using the wonderful wines of HHC!
Special guest master fisherman Richard Parrick joins David and Chef Gordon to cook up 3 tasty fish dishes.